INGREDIENTS
2 lb
Ground turkey
3
Garlic cloves
1/2 tbsp
Garlic powder
1
Onion, medium
2
Egg whisked
2/3 cup
Rolled oats
15 oz
Tomato sauce, canned
1 tbsp
Worcestershire sauce
1 tsp
Black pepper
2 tbsp
Fennel seeds, toasted
1 tbsp
Italian seasoning
1 tsp
Salt
1/2 tbsp
Olive oil