White beans with shrimp, basil, and slow-roasted tomatoes

extra virgin olive oil

halves slow-roasted tomatoes with garlic and thyme, chopped (or 6 sun-dried tomatoes packed in oil, plus 1 cloves chopped garlic and 1/4 tsp thyme leaves)

dry white wine

mild red pepper flakes

large shrimp, peeled and deveined (defrosted, if frozen)

cooked or canned/drained white beans

chopped black olives

chopped fresh basil

Fresh black pepper,