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Pretzel Chicken Tenders with White Cheddar Sauce

Krissy Allori
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Goldfish pretzel crackers

1 tbsp

fresh thyme

1 lb

chicken breasts or tenders

5 tbsp

olive and/or avocado oil (divided)

1

egg

1 tbsp

unsalted butter

1 tbsp

all purpose flour

1 cup

milk

1 1/2 cups

grated extra sharp white cheddar

1 tbsp

spicy brown mustard