INGREDIENTS
2 cups
Goldfish pretzel crackers
1 tbsp
fresh thyme
1 lb
chicken breasts or tenders
5 tbsp
olive and/or avocado oil (divided)
1
egg
1 tbsp
unsalted butter
1 tbsp
all purpose flour
1 cup
milk
1 1/2 cups
grated extra sharp white cheddar
1 tbsp
spicy brown mustard