INGREDIENTS
1
bunch lacinto kale, ribs removed and sliced
2 tbsp
extra virgin olive oil
1
medium onion, chopped
1
plump garlic cloves, minced
salt & pepper,
1 cup
dry quinoa, prepared according to manufacturer's instructions (use broth, not water)
2 tsp
minced fresh sage
1 tsp
fresh thyme leaves
2
large eggs
1 cup
shredded white cheddar cheese
1/2 cup
finely shredded Pecorino cheese (optional)
1/4 cup
grated Parmesan cheese