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Quinoa & Kale Gratin

Jaymee Sire
  • minutes
  • Serves

INGREDIENTS

1

bunch lacinto kale, ribs removed and sliced

2 tbsp

extra virgin olive oil

1

medium onion, chopped

1

plump garlic cloves, minced

salt & pepper,

1 cup

dry quinoa, prepared according to manufacturer's instructions (use broth, not water)

2 tsp

minced fresh sage

1 tsp

fresh thyme leaves

2

large eggs

1 cup

shredded white cheddar cheese

1/2 cup

finely shredded Pecorino cheese (optional)

1/4 cup

grated Parmesan cheese