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Rejuvenating Winter Broccoli Salad

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves

INGREDIENTS

1

Arils from 1 pomegranate

1

Avocado

2

Bell peppers

1

Blood orange or grapefruit

3

heads Broccoli

3

Carrots, large

1/4 cup

Cilantro and basil, fresh

1 clove

Garlic

1

1 inch piece Ginger, fresh

1

Lemon, zest and juice of

1/2

bunch Tuscan kale

1 tbsp

Honey

1 tbsp

Soy sauce or tamari, low sodium

1 tsp

Kosher salt

1 pinch

Red pepper flakes

2 tbsp

Sesame seeds, toasted

1/3 cup

Olive oil, extra virgin

1 tbsp

Sesame oil, toasted