INGREDIENTS
1
Arils from 1 pomegranate
1
Avocado
2
Bell peppers
1
Blood orange or grapefruit
3
heads Broccoli
3
Carrots, large
1/4 cup
Cilantro and basil, fresh
1 clove
Garlic
1
1 inch piece Ginger, fresh
1
Lemon, zest and juice of
1/2
bunch Tuscan kale
1 tbsp
Honey
1 tbsp
Soy sauce or tamari, low sodium
1 tsp
Kosher salt
1 pinch
Red pepper flakes
2 tbsp
Sesame seeds, toasted
1/3 cup
Olive oil, extra virgin
1 tbsp
Sesame oil, toasted