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Sausage & Corn Chowder

The Country Cook
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

sausage roll (sage (original or spicy))

1

small onion (diced)

1 oz

can diced potatoes (drained, 15 .)

2 tbsp

. all-purpose flour

4 cups

milk

2 oz

cans sweet cream style corn (15 .)

1/4 tsp

. garlic powder

salt & pepper (to taste)

1

green onion (sliced (optional, for topping))