INGREDIENTS
2 tsp
olive oil
2 cloves
garlic (minced)
1 lb
Italian sausage (casing removed)
15 oz
BUITONI Marinara Sauce
2 tsp
Italian seasoning
salt and pepper
1 cup
low sodium chicken broth (or water)
1
package (18 ounces BUITONI Tomato & Mozzarella Ravioli)
1/2 cup
shredded Italian blend cheese
1/4 cup
fresh basil (chopped)