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Cheesy Ravioli Skillet

Becky Hardin | The Cookie Rookie
  • minutes
  • Serves 4

INGREDIENTS

2 tsp

olive oil

2 cloves

garlic (minced)

1 lb

Italian sausage (casing removed)

15 oz

BUITONI Marinara Sauce

2 tsp

Italian seasoning

salt and pepper

1 cup

low sodium chicken broth (or water)

1

package (18 ounces BUITONI Tomato & Mozzarella Ravioli)

1/2 cup

shredded Italian blend cheese

1/4 cup

fresh basil (chopped)