INGREDIENTS
1/4 cup
olive oil
1/2 cup
ranch dressing
3 tbsp
Worcestershire sauce
1 tbsp
minced fresh rosemary
1 tsp
salt
1 tsp
lemon juice
1 tsp
white vinegar
1/4 tsp
ground black pepper (, or to taste)
1 tbsp
white sugar (, or to taste)
5
skinless (, boneless chicken breast halves - cut into 1 inch cubes)