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Tuscan Nutella and meringue tart

Giulia
  • 70 minutes
  • Serves 8

INGREDIENTS

300 g

flour

150 g

sugar

150 g

butter

About 17 g baking powder

1 pinch

salt

3

eggs (1 whole egg + 2 yolks, do not throw the egg whites, you’ll need them for the meringue)

400 g

Nutella

80 g

shelled walnuts (or almonds, or hazelnuts)

2

egg whites

4 tbsp

sugar