Two-Toned Bundt Tutorial

INGREDIENTS

3 cups

all-purpose flour

1 1/2 tsp

baking powder

1 1/2 cups

unsalted butter (room temperature)

2 1/2 cups

granulated sugar

large eggs (room temperature)

2 tsp

vanilla

1 cup

milk (room temperature)

2 tbsp

Dutch-processed cocoa powder (optional)

2 tbsp

black cocoa powder (optional)

2 cups

powdered sugar

3 tbsp

milk