INGREDIENTS
16
corn tortillas (can sub in flour tortillas )
1
rotisserie chicken meat (shredded)
2 cups
black beans (drained & rinsed)
1 cup
pico de Gallo or chopped tomatoes (optional)
1 cup
queso fresco, crumbled (optional)
1/4 cup
cilantro, chopped (optional)
limes, quartered (optional)
avocado, sliced (optional)