INGREDIENTS
10
Basil, leaves of fresh
4 cloves
Garlic
1/2
Lemon, Juice of
1
Moderately hot chili pepper like jalapeno
1
Onion
4
Russet potatoes, medium
4
Sage, leaves of
1
Tomato, medium
2
Zucchini, medium
1 tsp
Italian seasoning
1
Salt and ground black pepper
1 1/3 tbsp
Olive oil, extra virgin
1 cup
Cashews
5
slices Bread