INGREDIENTS
1 lb
bacon (fried and crumbled)
4
chicken breasts
1
green pepper (diced)
1
onion (diced)
1 lb
bow tie pasta (cooked 75% of the time)
1
, 15 ounce jar of Alfredo Sauce
1
, 12 ounce can of evaporated milk
1/2 cup
milk
1 oz
ranch seasoning and salad dressing mix
2
medium tomatoes (diced)
2 cups
Italian blend cheese