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Grilled Okra with Spicy Chipotle Dipping Sauce

Emma Christensen

INGREDIENTS

1 lb

Finger-sized okra

1

Chipotle in adobo

1 tbsp

Adobo sauce from

1 tbsp

Lime juice

1/4 cup

Mayonnaise

1

Kosher salt and pepper

1/8 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Sour cream

View Detailed Directions