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Coconut Caramel Cookie Bars

Kim Beaulieu
  • 40 minutes
  • Serves 12

INGREDIENTS

1/4 cup

water

1 1/2 cups

sugar

2 tbsp

butter

1/2 cup

heavy cream

1 tsp

vanilla

salt

1/2 cup

butter (room temperature)

1 1/2 cups

dark brown sugar

1

egg

1 tsp

baking soda

1/2 tsp

salt

1 tbsp

vanilla

1 tsp

coconut extract

2 cups

flour

2 cups

oats

2 cups

chocolate chips plus another 1/2 cup for topping

1/2 cup

shredded coconut

1 cup

caramel