INGREDIENTS
1 lb
boneless skinless chicken breasts, thinly sliced
1
large egg white
2 tbsp
+ 1 teaspoon of cornstarch (divided use)
1 tbsp
vegetable oil (divided use)
2 tsp
minced garlic
1 tsp
minced ginger
2 cups
sliced mushrooms
1 cup
snow peas
1/2 cup
thinly sliced carrots
1 8 ounce can
of sliced water chestnuts (drained)
1 8 ounce can
of sliced bamboo shoots (drained)
3/4 cup
chicken stock
1 1/2 tsp
sugar
1 tbsp
soy sauce
1 1/2 tsp
sesame oil
salt and pepper