INGREDIENTS
1 lb
ground sausage
1
green bell pepper (chopped)
1
sweet onion (chopped)
10 oz
diced tomatoes with green chilies (mild)
8 oz
Mexican Velveeta (diced)
15 1/2 oz
creamed corn
11 oz
Mexicorn
11 oz
corn
3 cups
minute rice (uncooked (plus water to prepare))
salt and pepper
2 cups
shredded cheddar cheese