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Beefy Black Bean Enchilada Bake

Sheena
  • minutes
  • Serves

INGREDIENTS

1/2 lb

lean ground beef

1

medium onion, chopped

2 cloves

garlic, minced

1 tsp

chili powder

1 tsp

ground cumin

1 oz

can black beans, rinsed and drained

1 oz

can green chile peppers

2 tbsp

fresh cilantro, divided

1 oz

carton sour cream

2 tbsp

flour

1/4 tsp

garlic powder

8

inch corn tortillas

1 oz

can enchilada sauce

1 cup

shredded cheddar cheese

chopped tomatoes, shredded lettuce, sliced green onions, or sour cream, optional for topping