INGREDIENTS
1/2 lb
lean ground beef
1
medium onion, chopped
2 cloves
garlic, minced
1 tsp
chili powder
1 tsp
ground cumin
1 oz
can black beans, rinsed and drained
1 oz
can green chile peppers
2 tbsp
fresh cilantro, divided
1 oz
carton sour cream
2 tbsp
flour
1/4 tsp
garlic powder
8
inch corn tortillas
1 oz
can enchilada sauce
1 cup
shredded cheddar cheese
chopped tomatoes, shredded lettuce, sliced green onions, or sour cream, optional for topping