Portillo's Chopped Salad

INGREDIENTS

4 cups

cooked Ditalini pasta

1 cup

cooked and crumbled bacon

3 cups

chopped romaine lettuce

3 cups

chopped iceberg lettuce

2 1/2 cups

chopped red cabbage

fresh tomatoes (, seeded and diced)

1 cup

sliced green onions

4 oz

crumbled gorgonzola cheese ((about 1 cup))

optional 2 cups cooked and diced chicken

1/4 cup

white balsamic vinegar

2 cloves

garlic (, peeled and minced)

1 tsp

sugar

1/2 tsp

dried oregano

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

1/2 cup

olive oil