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Peas with Shallots and Prosciutto

The Chunky Chef
  • 14 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil or butter

2

shallots (chopped)

3 cloves

garlic (minced)

1 lb

bag of frozen peas

4 oz

prosciutto (sliced thinly)

1/4 cup

parsley (minced)

1/4 tsp

salt

1/4 tsp

pepper

grated Parmesan cheese ((optional but delicious))