INGREDIENTS
1
head of romaine (washed and chopped)
1/4
English cucumber (sliced thin)
1/4
red pepper chopped
1/4
yellow pepper chopped
6
cherry tomatoes (chopped)
3
pepperoncini peppers (chopped)
1/2 cup
chickpeas (drained and washed)
2 tbsp
feta cheese
2 tbsp
red wine vinegar
1 tbsp
olive oil
1 tsp
oregano
1 tsp
dill
1 tsp
garlic powder