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Kung Pao Chicken

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

1 lb

Chicken breast, boneless skinless

2 cloves

Garlic

1 tsp

Ginger, fresh

2

inch Green onion

2

Red bell peppers

1/4 cup

Chicken broth, low sodium

1/4 cup

Hoisin sauce

13 tbsp

Soy sauce

2 tbsp

Cornstarch

1/2 tsp

Salt

1/4 cup

Sugar

3 tbsp

Peanut oil

1/4 cup

Peanuts or cashews, roasted

1/2 cup

Cooking sherry, dry

1 tbsp

Rice wine

3 teaspoon sambal oelek (red chili paste)