INGREDIENTS
1
lbs brussels sprouts ((450g))
500 g
whole wheat linguine
3 cups
mix of fresh basil, coriander, and parsley
1/2 cup
flavourless oil such as sunflower or avocado oil
1/2 cup
Gruyère cheese ((100g))
1/3 cup
pine nuts
2 cloves
garlic
1 tsp
salt
pepper
Parmesan cheese