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Ham and Pea Pasta Carbonara

Krissy Allori
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

spaghetti

1 tbsp

butter

1 tbsp

olive oil

1

medium yellow onion (diced)

8 oz

ham (thinly sliced)

10 oz

peas (steamed)

1 clove

garlic (minced)

3

eggs

1 cup

parmesan (grated)

3/4 cup

heavy cream

salt and pepper (as desired)