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Fall Harvest Cider Roasted Chicken with Walnut Goat Cheese + Grapes

Tieghan, Half Baked Harvest
  • 100 minutes
  • Serves

INGREDIENTS

4

whole chicken, whole

2

Apples

1

head Garlic

1 1/2

lbs Grapes, fresh red

2 tsp

Rosemary, fresh

2 tbsp

Sage, fresh

2 tbsp

Honey

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Walnuts, raw

3 cups

Apple cider

4 tbsp

Butter

8 oz

Goat cheese