INGREDIENTS
4
medium mussels, medium
1 cup
Flat-leaf parsley, packed
3 cloves
Garlic
1
Lemon
2
Onions, small
3/4 cup
Green olives, pitted
1
Salt and pepper
1
Bread, crusty
3 tbsp
Butter
1/4 cup
Dry vermouth
1/2 cup
Gin, good quality
6 tablespoons EVOO