Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
reduced-sodium soy sauce
2 tbsp
rice wine vinegar
1
lime, juiced and zested
1 tbsp
agave or honey
1 tbsp
organic coconut oil, melted
1 tbsp
arrowroot powder or cornstarch
2 tbsp
organic coconut oil
1 14.5 ounce can
chickpeas, drained and rinsed
1 cup
bottled all-natural kung pao sauce (or homemade)
2
garlic cloves, minced
1
(1 inch) knob fresh ginger, grated
1/2 tsp
chili flakes or crushed red pepper