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Eggplant Goulash

Alissa
  • 55 minutes
  • Serves 4

INGREDIENTS

1/4 cup

olive oil

1

medium (1 pound) eggplant, (cut into 1 inch chunks)

1

red bell pepper, (coarsely chopped)

1

onion, (diced)

4

garlic cloves, (minced)

1 tbsp

all-purpose flour

1 cup

canned diced tomatoes

2 cups

low sodium vegetable broth

2 tbsp

sweet paprika

1 tsp

smoked paprika

1 tsp

dried thyme

1

bay leaf

3/4 lb

Yukon gold potatoes, (about 3 potatoes, cut into 1 inch pieces)

2 tbsp

soy sauce

2 tsp

granulated sugar

1/2 tsp

liquid smoke

salt and pepper