INGREDIENTS
1
bag Buck Wild Jalapeno Jack Tortilla Chips
2 tbsp
butter
1
red onion (diced)
1
orange bell pepper (diced)
1
bag Buck Wild Garlic Sea Salt Tortilla Chips
2 cups
leftover stuffing
2 cups
leftover turkey (shredded)
1/4 tsp
ground red cayenne pepper
1 tsp
chili powder
1/2 tsp
garlic powder
1/2 cup
jellied cranberry sauce (I prefer whole berry)
1 cup
shredded cheddar or Mexican cheese
1
jalapeno pepper (diced small)
salt and pepper
sour cream
gravy
salsa