INGREDIENTS
4
cut into pieces 1 1/2 pounds skirt steak
1 1/2
lbs 1 small head cauliflower
10 oz
Cremini mushrooms
2 tbsp
Flat-leaf parsley, fresh leaves
1
Kosher salt and black pepper
1 tbsp
Olive oil
2 tbsp
Butter, unsalted
1/2 cup
Red or white wine