INGREDIENTS
1/4 cup
Basil, fresh
2
small heads Broccoli
1/2 tsp
Garlic powder
1
Lemon, Zest and juice of
1
Parsley, fresh
1 cup
Hummus, plain
1 lb
Fettuccine pasta
1/2 tsp
Cayenne
1
Kosher salt and freshly ground pepper
1 pinch
Red-pepper flakes
1/4 cup
Olive oil, extra virgin
2 tbsp
Butter, unsalted
3/4 cup
Parmesan cheese, grated