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No-Guilt Broccoli Fettuccine Alfredo

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1/4 cup

Basil, fresh

2

small heads Broccoli

1/2 tsp

Garlic powder

1

Lemon, Zest and juice of

1

Parsley, fresh

1 cup

Hummus, plain

1 lb

Fettuccine pasta

1/2 tsp

Cayenne

1

Kosher salt and freshly ground pepper

1 pinch

Red-pepper flakes

1/4 cup

Olive oil, extra virgin

2 tbsp

Butter, unsalted

3/4 cup

Parmesan cheese, grated