INGREDIENTS
12 oz
1 bunch asparagus
1
heaping cup 4 ounces sliced mushrooms
1 clove
Garlic
1/2 tsp
Onion powder
1/2
Red bell pepper
1/4 cup
Shallots
12 oz
Silken tofu see notes, firm or extra-firm
1/4 cup
Soy milk, plain
1 tsp
Tahini
2 cups
Brown rice, cooked
1 tbsp
Cornstarch
2 tbsp
Nutritional yeast
1
Pepper, freshly ground
3/4 tsp
Salt
1/4 tsp
Turmeric
1
Olive oil spray
1 tbsp
Parmesan optional, vegan