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Key Lime Pie Recipe

Robyn Stone | Add a Pinch
  • 25 minutes
  • Serves 8

INGREDIENTS

Graham Cracker Crust

3

large eggs (separated)

1 1/4 cups

sweetened condensed milk or 1 (14-ounce can, store-bought)

1/2 cup

key lime juice

zest of 2 limes

1 tbsp

lemon juice

2 tbsp

granulated sugar

lime slices (optional)

perfect whipped cream recipe