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Favoreats LLC

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Easy Vegan Spinach and Mushroom Lasagna

FatFree Vegan Kitchen
  • minutes
  • Serves 9

INGREDIENTS

1 tsp

Basil

1 tsp

Garlic

1/2 tsp

Garlic powder

1/2 lb

Mushrooms, fresh

1 1/2 tsp

Oregano

1/2 tsp

Rosemary

10 oz

Spinach, frozen

1 lb

Tofu not silken, firm or extra-firm

1

Black olives optional

2

jars Spaghetti sauce or your favorite pasta sauce

9

Lasagna noodles

1/8 tsp

Cayenne pepper

2 tbsp

Nutritional yeast adds a cheesy taste

1 tsp

Salt optional

1

Parmesan such as my almond parm, Vegan

2 tbsp

Water