INGREDIENTS
1 tsp
Basil
1 tsp
Garlic
1/2 tsp
Garlic powder
1/2 lb
Mushrooms, fresh
1 1/2 tsp
Oregano
1/2 tsp
Rosemary
10 oz
Spinach, frozen
1 lb
Tofu not silken, firm or extra-firm
1
Black olives optional
2
jars Spaghetti sauce or your favorite pasta sauce
9
Lasagna noodles
1/8 tsp
Cayenne pepper
2 tbsp
Nutritional yeast adds a cheesy taste
1 tsp
Salt optional
1
Parmesan such as my almond parm, Vegan
2 tbsp
Water