INGREDIENTS
1 lb
Breakfast sausage
1/4 tsp
Garlic powder
1/2 cup
Yellow onions
12
Eggs, large
1/4 tsp
Mustard, dry
1
More salt and pepper to season the hashbrown layers
1/2 tsp
Pepper
1 tsp
Salt
2 cups
Cheese
1/4 cup
Milk
2
lbs Frozen shredded hashbrowns