INGREDIENTS
1 lb
Tilapia, fillets
1/4 cup
Cilantro, fresh
1/3 cup
Green onions
1 cup
Plum tomatoes
4 cups
Very thinly presliced green cabbage
2 tbsp
Lime juice, fresh
1 tsp
Chili powder
1/2 tsp
Salt
5 tsp
Extravirgin olive oil
8
(6-inch) corn tortillas