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Cheesy Potatoes Au Gratin

Kathi @ LaughingSpatula.com
  • 135 minutes
  • Serves 8

INGREDIENTS

4 cloves

Garlic, large

1 tsp

Pepper

2 tsp

Salt

2 tbsp

Butter, unsalted

1 cup

Gruyere cheese

2 cups

Heavy cream

1 cup

Parmesan cheese

4 pounds to 4 ½ russet potatoes (peeled and sliced about 1/8-inch thick., about 6 very large)