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Cowboy Caviar

KrystaSteen.com
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 cup

white vinegar

1/2 cup

sugar

1 cup

oil

2 tbsp

balsamic vinegar

2

small cans white shoepeg corn

1 can

pinto beans

1 can

black-eyed peas (I use Great Northern beans as a substitute sometimes)

1 can

black beans

1

each green, red and yellow pepper, chopped

1/2

medium red onion, chopped

cliantro, chopped,