INGREDIENTS
1/2 cup
white vinegar
1/2 cup
sugar
1 cup
oil
2 tbsp
balsamic vinegar
2
small cans white shoepeg corn
1 can
pinto beans
1 can
black-eyed peas (I use Great Northern beans as a substitute sometimes)
1 can
black beans
1
each green, red and yellow pepper, chopped
1/2
medium red onion, chopped
cliantro, chopped,