Greek Yogurt Cheesecakes with Granola Crust

INGREDIENTS

3/4 cup

Bob's Red Mill gluten free rolled oats

1/4 cup

pecans (chopped finely)

1/2 tsp

cinnamon

1/4 tsp

kosher salt

3 tbsp

coconut oil (melted)

2 tbsp

honey or maple syrup

4 oz

light cream cheese (softened)

1 cup

plain greek yogurt (I used 0%)

1/4 cup

honey or maple syrup

egg (room temperature)

1 tsp

vanilla extract

Fresh mixed berries (to top the cheesecakes)