Muffin Tin Mexican Bowls

soft flour Tortillas ((I used Udi’s Gluten Free small plain tortillas; 8 per pack))

finely shredded Chicken

Refried Beans ((seasoned if available))

Chunky Salsa

finely grated Mexican Blend cheese ((available prepared in the dairy section))

medium ripe Tomato (, diced)

Lettuce ((Iceberg or Romaine hearts), thinly sliced)

Jalapeno Chile Pepper (, seeded and sliced)

Red Cabbage (, thinly sliced (optional))

Extra grated Cheese

Limes (, sliced vertically into 6 wedges each)