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Cauliflower Fried “Rice” with Pineapple

Kelly Senyei
  • 25 minutes
  • Serves 4

INGREDIENTS

1

medium head cauliflower, cut intro florets

Cooking spray

4

large eggs, whisked

1 tsp

sesame oil

2 tsp

olive oil

3/4 cup

diced onion

1 tbsp

minced garlic

1 1/2 cups

frozen peas and diced carrots, thawed

3 tbsp

low sodium soy sauce

1 cup

diced pineapple

2 tbsp

sliced scallions