INGREDIENTS
Butter for pan
1 1/2 cups
fresh cranberries
1/2 cup
water
1/2 cup
sugar
1/2 cup
light brown sugar
3 tbsp
butter (, melted)
1
Pepperidge Farm® Puff Pastry Sheet (, thawed)
1
egg (, lightly beaten)
2 tbsp
raw sugar
1/2 cup
toasted chopped nuts ((walnuts, pistachios, pecans, etc...))
whipped cream or cool whip