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Rugelach with pecan and raisin filling

Julia's Album
  • 40 minutes
  • Serves 9

INGREDIENTS

1

puff pastry sheet (, Pepperidge Farm brand)

2/3 cup

raisins

1/3 cup

pecans

1/4 cup

fruit spread (- I used black cherry spreadable fruit (use a fruit spread that is dense))

1

egg (for egg wash)

1 tbsp

sugar (for sprinkling)