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Grilled Chile-Lime Shrimp with Israeli Couscous, Mango, and Zucchini

The Splendid Table
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Shrimp, medium

2 tbsp

Cilantro, leaves

2 tbsp

Flat-leaf parsley, leaves

1 tbsp

Garlic

1

Jalapeno chile

1 tsp

Lime, zest

1

Mango

1

Zucchini, medium

2 1/2 cups

Chicken stock

1/4 cup

Lime juice, fresh

2 tbsp

Soy sauce, low-sodium

2 cups

Israeli couscous

1/4 tsp

Cayenne

1 tsp

Chili powder

1/2 tsp

Kosher salt

1 tbsp

Sugar

1

Etable oil

3 tbsp

Olive oil, extra-virgin

1 tbsp

Butter, unsalted