INGREDIENTS
1 1/2
lbs Shrimp, medium
2 tbsp
Cilantro, leaves
2 tbsp
Flat-leaf parsley, leaves
1 tbsp
Garlic
1
Jalapeno chile
1 tsp
Lime, zest
1
Mango
1
Zucchini, medium
2 1/2 cups
Chicken stock
1/4 cup
Lime juice, fresh
2 tbsp
Soy sauce, low-sodium
2 cups
Israeli couscous
1/4 tsp
Cayenne
1 tsp
Chili powder
1/2 tsp
Kosher salt
1 tbsp
Sugar
1
Etable oil
3 tbsp
Olive oil, extra-virgin
1 tbsp
Butter, unsalted