INGREDIENTS
1/4 cup
Basil, fresh
4
ears Corn in husks
1
Garlic clove, small
1 10 ounce container
Heirloom cherry tomatoes, small
1 1/4
lbs Heirloom tomatoes, assorted
1 tsp
Sea salt, fine
3 tbsp
Champagne vinegar or white wine vinegar
1/4 cup
Olive oil, extra-virgin