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Heirloom Tomato and Grilled-Corn Salad with Basil Vinaigrette

Sarak Akin
  • minutes
  • Serves 10 to 12

INGREDIENTS

1/4 cup

Basil, fresh

4

ears Corn in husks

1

Garlic clove, small

1 10 ounce container

Heirloom cherry tomatoes, small

1 1/4

lbs Heirloom tomatoes, assorted

1 tsp

Sea salt, fine

3 tbsp

Champagne vinegar or white wine vinegar

1/4 cup

Olive oil, extra-virgin