INGREDIENTS
1/2 lb
Brussels sprouts
1 tbsp
olive oil
1/2 tsp
kosher salt
1/4 tsp
black pepper
4
slices thick cut bacon, diced into 1 inch pieces
1/4 cup
sliced shallots
2 cups
shredded Tillamook Garlic White Cheddar
1/2 cup
Tillamook Premium Sour Cream
1/4 cup
mayonnaise