INGREDIENTS
1 lb
blueberries
1/4 cup
sugar (granulated)
2 tbsp
cornstarch
zest of 1 lemon
juice of 1 lemon
4
pie crusts ((2 boxes, each box has 2 rolled pie crusts))
1
egg (beaten for egg wash)
1 tbsp
turbinado sugar (for sprinkling)
fresh mint leaves (for garnish, optional)
whipped cream (optional)