INGREDIENTS
1
Carrots, medium
5
Collard greens
1
Garlic cloves
1
Green onion
1/4
Lemon
2
Medjool dates
1
Mushroom, Spicy
3 1/4 oz
Mushrooms
1 handful
Raisins
1
Red bell pepper
1 dash
Red chili flakes
1/4
Red onion
2/3 cup
Sun dried tomatoes
3
Thyme
1
Veggies, Mixed
1
Dipping sauce
2 tbsp
Nutritional yeast
1 tsp
Coconut aminos, raw
1/4 cup
Water