INGREDIENTS
1/8 tsp
Ginger, ground
1 tbsp
Lemon juice
1 cup
All purpose flour
1/3 cup
Brown sugar, packed
4 tsp
Cornstarch
1 1/8 cups
Granulated sugar
16
Gingersnap cookies
1/2 cup
Butter
6 cups sliced peaches (peeled and sliced into 1/2 inch pieces)