INGREDIENTS
1 1/2
lbs Chicken, tenders
1
box Broccoli florets, frozen
1
Onion, coarsely chopped (2 cups), large
1 14 ounce can
Chicken broth
1/4 cup
All-purpose flour
3/4 tsp
Kosher salt
1/2 tsp
Pepper
3 tbsp
Vegetable oil
1/2 cup
Sour cream
1 1/2 teaspoons hot (madras) curry powder